ingredients:
gram flour 2tbsp
bakeing soda pinch
salt 1/2 tsp
zeera pinch
chat masala 1/2tsp
water for paste
yogurt 1/2 kg
Method
first make a batter of gram flour and all dry ingredients rest for 1/2 hr
then in a bowl take chiiled water
inonother bowl mix yogurt salt pepper chaat masala ,
in a pan on medium heat put oil
and add batter spoon by spoon vith little gaps
the gram flour vill start cooking and bubbles vill form in the batter in pan ,,,,,these are called bhalla
as the bhalla turns dark brown from both sides stain then for oil to drain and putt the bhallas in the chilled water,for 30 mins.theywill form like sponge.
now press the bhallas to dtain out water,and put tv them i the yogurt. dress vith salad ,and serve cool ,
