ingredients
crepes. 4
for apple filling
4 apples peeled thin slices
sugar 1 cup
water 1/2 cup
cinnamon powder pinch
method
in pan put sugar water together till becomes syrup.then put apples and cook till apples are cooked .water is evaporated.
mash the mixture and set or to cool.
fill it in the crepes and make a roll.
in a but of oi fry them ,tull brown ,and add tille suger syrup,
serve then cool .....
ingredients
flour 1 cup
egg 1
salt. 1 tsp
milk 6 tbsp
basil leaves dry pinch
black peper pinch
filling
chiken bonless 1 cup shederd
black peper. pinch
salt 1/3 tsp
chilli sauce 1/2 tsp
say sauce 1 tbsp
white sauce
1 tbsp flour
1/2 tsp salt
white pepper
say sauce
butter
milk
chicken stock
method for crepes
mix all the ingredients and make a batter.
in a pan put a bit of oil .and a deppd spoon full of batter in the center of the pan .rotate the pan so it covers the whole pan and shape it in a thin pan cake.cook it for 2 mins so gets brown from both sides.and remove it .....cook it on very low heat.
method for chiken .
let chicken and water boil ....after 20 mins stain the stock and reserve it for later use. shedder chicken and put all the ingredients cook for 7'8 mins.after that ,keep it in side .
for white sauce
prepare white sauce as u always do.
but bit thinny in texture .
now take the crepes fill in chicken with chese anf fold then tight ...in a baking pan.arrange your filled crepes and boil them with little bit of chiken stock ...boil then in the same pan in which ull bake them.after boilng for 2 mins.pour the white sauce ,and a chese sice on it ,veggies of your choice ,and bake for 20 mins .serve it hot
ingredient
maida. 1cup
egg 1
salt 1/2 tsp
oregano. pinch
parsaly pinch
water cold for making batter
method
a deep spoon full on a non stick pan .a drop of oil o greese the pan .in a low flame ...spead the batter evenly a thin layer in the pan .turn it till light brown.
yiur crepes are reafy to use...kn desserts or savory
