cream puff

ingredients:

1 cup flour

2 eggs 

½ cup water

⁴ tbsp butter

2 tbsp suger

method

first un a pan on medium heat add water butter sugar.and heat till rhe butter melts and water little simmer .then take of from heat .add flour in the mixture and mix with wooden spoon .then put it back on heat till the flour mixture leaves the sides of the pan .

pour the muxture in the processor let it cool to b on room temperature.

then turn thr processor on the medium speed add egg one at a tym .

firstly it vill b in forms of lumps .then add second egg and turn thr processor on highvfor the 3 mun till the batter is smoth .

then greese the bakinf try and drop the mixture 2 inch apart .and bake on 250 trmp for 10 mins then on 180 temp to 30 mins .the totle time of bakeing is 30-40 mims.

as u see the gloden colour turn the oven off and rest them in oven for ten mins then take them out .

cool them in fridge before filling .other wise cream vill melt .

glazed brownies.

ingredients:

flour¾ cup

coco 4 tbsp

baking powder ½ tsp

suger powderd ¹ cup

butter ½ cup soft

milk 4 tbsp

yougert 2 rbsp organic

egg 2 room temperature

method

first put suger butter in whisker and form a paste.

then add egg one at a tym.

then add all dry ingredients half at tym .

with this start adding milk.

yougert

now our the mixture in the baking try .should b greased.bake at 180 temp.for 25-30 mins 

. décor with glase .

brownies moist

ingredients:

it is the same recipe of moist brownies just add ¼ cup oil in it and see the diffrence in the results .

chicken bread

ingredients:

2 cups flour

8 tbsp butter

yeast½ tbsp

water to knead

nido 2 tbsp

baking powder ½ tsp

egg 1

egg for eggwash

meathod:

first put all dry ingredients in the bowl and knead with lukewarm water. then set a side to rise for 1 hr.

then knead again before filling.

filling:

chiken

salt

peper

corriender

capsicum

olives

mushroom

saysauce

chillisauce