chocolate cake butter cream

Ingredients for sponge

coco 3/4 cup

Butter 50 gm

maida 1cup
eggs 3
sugar 1cup
baking powder 1/2 tsp
baking soda 1/2 tsp
brewed coffee 1/3 cup
butter milk 1/2 cup
melted chocolate 1/2 cup

Beat the ingredients and bake for 20 mins

frosting
butter 1 cup
sugar 3 cup icing
milk 1 tbsp
melted chocolate 1 cup

Whisk all together to form a paste fill in the piping bag. 

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chocolate cake

baked pasta

coffee cheese cake

ingredient

brwed coffee 2tsp

cream chease ,4 ounces

cream 6 ounces

icing sugar    8 ounces

digestive biscuits 3 packs

butter melted  1/3 cup 

method

in a spring foam base 

put tge mixture of  crushed biscutes and butter,tap it tight on base with help of glass so the biscuits base it tightly set ,freese it for 30ins 

now in a whisk,add cream cheese ,cream sugar,coffee and whisk till incooperated ,and pour tge mixture in the biscuits base freese it for ,,4-5 hours,serve it chill

your coffee cheese cake is ready to be servrd .

spinach soup

ingredient;

spinach 

       2 tsp boiled blended

 flour 

1 tbsp

chicken stock 

1 cup

milk 

half cup

butter

1tsp

salt

1/3 tsp

white pepper

1/4tsp

method

first boil and blend the spinach.

secondly,on a flame ,in a pan add butter flour ,saute till flour turn light brown add milk and with hand whisk ,stirring continuously to avoid lumps,now add chiken stalk in it and blended spinach ,stirring vigorously,for 4-5 mins till slightly thick .,pour it in serving dish garnish with crispy spinach......