pineapple delight

ingredients:
pineapples: ½ can
  c: ⅛ cup
cream: 1 p.ack chilled
sugar:2 tbsp
pineapple jelly:1 cup crushed after cooked.

method:
make pineapple jelly and cool and crush with foke.
beat cream and sugar till fluffy.
now mis in pineapple. syrup.jelly with spatulla .pour in small bowls add pine apple icecream a scoop and serve chill.

lemon almond cake

ingredients:
lemon zest: ½ tsp
alomnd crushed:3tbsp
yellow colour: pinch
eggs: 3
flour: 1½ cup sifted
baking powder: 1 tsp
sugar: 1 cup caster
water: ¾ cup
oil: ¼ cup .

method:
in processor, beat eggs sugar water oil.
for almost 5 mins on high speed.
now add flour ,baking powder,yellow colour, lemon zest, and beat on low speed till.batter gets smooth.
mix in almonds with spatula, pour the batter into baking pan .bake of 45 mins.on 180°F. preheated oven .