Chocolate filled roll

Ingredients:
Yeast.   1 tbsp
Butter.  4 tbsp melted
Sugar.   3 tbsp
Water.   To dissolve yeast
Flour.   2Cups
Baking powder 2 tbsp
Egg.   1
Chocolate  5 tbsp crushed

Method
Method is same like butter buns
Get you dough ready.
Then make small folate rounds with help of rolling pin .
put ½ tsp of crushed chocolate on one side of the round and cover it with ½ of the flat round 
With the rest of the half round make some cuts with knife .
Wrapr the strips of the dough you made with the knife over the sealed dough with chocolate filling .
lat it rest for 30 mins .
Then bake for 10 mins .
The dough will make 10 loafs .

Sweet butter buns

Ingredients:

Butter.         4 tbsp melted
Sugar.         3 tbsp
yeast.           ½ tsp
Water.           To dissolve yeast
Flour.            2 cups
baking powder.  2 tsp
nido.                2 tbsp
Egg.                   1 room temp

Method:
Mix together yeast and sugar in warm water and leave it to raise in the form of bubbles.
Now in a bowl mix flour, baking powder, egg, nido,and yeast mixture ,start kneading until it forms dough.
Leave the dough in a warm place to raise in its size ,to double.
After dough doubles it size knead the dough again for 6 mins and make small balls .
Leave the balls raise again in their size to double.
Now bake them for 15 min on medium heat of stove oven.
They will be light golden and bit crispy .
serve them hot or room temperature.

Strawberry delight

Ingredients:
For base:
Marie biscuits: 3 roll crushed
Butter: 4 tbsp

Filling:
Cream cheese:4 tbsp
Cream: 1 pack
Sugar: 1 cup powdered
gelatin: 3 tbsp dissolved
strawberry jelly: ½ packet

Toping:
½ packet strawberry jelly fully cooked

Method:
Prepare base with marie biscuits and butter in processor, till all mixed up .with help of hands in a spring foam pan, press the mixture to form a base .refrigerate the base for 1 hr.
For filling in a processor beat cream, sugar, cream cheese, Together till fluffy add ½ pack of jelly in it and whisk for some time till all mixed good.
Now pour the mixture in the prepared pan with the biscuit base, refrigerate for at least 4 hours
When the top layer of the cake is set I put the jelly which is already set in a pan, put it on top of the cake and refrigerate again for 1 hrs to set .
Serve it chill

Ras gulla.

Ingredients:
Full cream milk: 1 litre
vinegar              : 2 tbsp
Sugar                 ½ cup
Water                : 2 cup
Elachi               : 2 powdered

Method:
boil milk, add vinegar as it comes to boil will become curd.
Drain all the water .with the help of a soft cloth.
the curd you get in the cloth squeeze till all l the water is drained out.
Take the curd on a neat kitchen shelf and start kneading it with hands.
keep kneading till your hands becomes slightly greasy, leave it for ten minutes
now make small balls .
Now make the sugar syrup: add sugar and water in a large wide pan .put in elachi powder and bring to boil as it boils and sugar dissolves completely, start adding balls in it and cover the pan.cook them for 5 mins the balls with double their size,
take them out ant put them in chillinv water for ten mins .
After you take them out of water you wil see the balls are converted into sponge.
squeeze them, as you release they will be back in their size.
Now put the rasgullas in the sugar syrup and refrigerate for 3 hours .
Rasgullas ready to serve

Oreo delight

Ingredients:
Cream cheese 4 oz
Cream                ½ cup
Coco                   4 tbsp
Sugar                  1 cup powdered
Gelatin                2 tbsp dissolved
Oreo biscuits      ½ cup chopped
dry fruit                for garnish

Method:
Beat cream cheese ,sugar and cream,together till fluffy.
Add coco powder ans chopped Oreo mix for 1 more minute.
Add gelatin and beat on high speed .
Pour the mixture into a spring foam pan and let it set for over night in refrigerator.
Garnish before serving.

10 mins .icing

Ingredients:
Cream.               2 cup
Sugar.                1 cup
Condensed
Milk.  Sweet      ½ can small

METHOD:
Beat all ingredients together in processor in high speed till it forms peaks

Ice your cupcake .

Butter frosting vanilla

Ingredients:

Vanilla melts                1 cup
Butter.                            200gms
Sugar.                             2 cups powdered
Vanilla essence.            1 tsp
Cream.                              4 tbsp

Method:
Melt vanilla melts on boiler
Beat butter,sugar, and vanilla essence on medium speed, till sugar dissolves.
Add cream and cooled vanilla melts .(which were melted in start).
Beat for 5 mins on medium speed.
Butter frosting is ready for your cakes filling .

Chocolate frosting

Ingredients:

Dark chocolate.             1 cup crushed
Butter.                              2 tbsp
Cream.                              2 tbsp
Sugar.                               4 tbsp

Method:
On double boiler with simmering water .put all ingredients together and cook till chocolate melts and the mixture is combined .
Bring it to room temperature and top your cakes or pastries .