almond souffle

ingredients:for custard

egg. yolks            3

sugar.        4 tbsp

milk.      1/2 cup

gelatin.      2 tbsp

method

on low flame in a pan put eggs yolks, sugar, milk,gelatin, milk, together and with continuously whisk, till it comes thick like a custard.cool it on room temperature.

method for suffl'e

cream chilled.           2 packs

powdered sugar.     1/2 cup

almond essence. 2 drops

method

whisk the cream till it gets in foamy texture.add drops of almond essence, sugar and the egg custard(prepared before).whisk on high speed till all comes together in a foamy texture, shift it in a bowl and let it cool for two hours.after it is cooled whisk it again and then cool it for 3_4 hours before serving, at the end garnish with lots of caremal.and crushed almond.