ingredientsfor dough
flour 1 cup
salt 1 tsp
b.p 1 tsp
yeast 1 tsp
egg 1
water luke warm to knead
method
mix all ingredients to form a doughand let it rise for hour.after firenmation knead it again for sometime and make a very soft dough. then divide it to two halves and make two thick chappaties and in between filling make braid of the dough and restfor ten mins .bake it for 25mins on 200 c 
