almond souffle

ingredients:for custard

egg. yolks            3

sugar.        4 tbsp

milk.      1/2 cup

gelatin.      2 tbsp

method

on low flame in a pan put eggs yolks, sugar, milk,gelatin, milk, together and with continuously whisk, till it comes thick like a custard.cool it on room temperature.

method for suffl'e

cream chilled.           2 packs

powdered sugar.     1/2 cup

almond essence. 2 drops

method

whisk the cream till it gets in foamy texture.add drops of almond essence, sugar and the egg custard(prepared before).whisk on high speed till all comes together in a foamy texture, shift it in a bowl and let it cool for two hours.after it is cooled whisk it again and then cool it for 3_4 hours before serving, at the end garnish with lots of caremal.and crushed almond.

lemon almond cake

ingredients:
lemon zest: ½ tsp
alomnd crushed:3tbsp
yellow colour: pinch
eggs: 3
flour: 1½ cup sifted
baking powder: 1 tsp
sugar: 1 cup caster
water: ¾ cup
oil: ¼ cup .

method:
in processor, beat eggs sugar water oil.
for almost 5 mins on high speed.
now add flour ,baking powder,yellow colour, lemon zest, and beat on low speed till.batter gets smooth.
mix in almonds with spatula, pour the batter into baking pan .bake of 45 mins.on 180°F. preheated oven .