Sunday 31 August 2014

kofta curry.

ingredients for kofta:
mince mutton    ½ kg
onion  chopped   2 big size
green chilli            3 chopped
salt to taste
red chilli powder     ⅛ tsp
egg                            ½ beaten

ingredients for curry:
onion: 2 cut into four pcs
tomatoes: 2 cut into four pcs
oil: ¼ cup
salt: ½ tsp
red pepper powder: ½ tsp
turmeric powder: ½tsp
zeera:⅓ tsp

method:
mix all ingredients in a bowl and make equal size  balls with wet hands .put them in freezer for 1 hr to set.
now take koftas and fry them on low heat .till all sides light brown.
take them out of the pan and set them a side.
in the same pan add oil .1 tsp zeera and fry till light brown
now add the grinded mixture of curry.
on mediym heat till the water of curry eveporate and oil seprates .
inthis stage add koftas ans on bery slow heat add kofta.and ½ cup water .
cook it for 30 mins .the kofta curry is ready .

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