lemon almond cake

ingredients:
lemon zest: ½ tsp
alomnd crushed:3tbsp
yellow colour: pinch
eggs: 3
flour: 1½ cup sifted
baking powder: 1 tsp
sugar: 1 cup caster
water: ¾ cup
oil: ¼ cup .

method:
in processor, beat eggs sugar water oil.
for almost 5 mins on high speed.
now add flour ,baking powder,yellow colour, lemon zest, and beat on low speed till.batter gets smooth.
mix in almonds with spatula, pour the batter into baking pan .bake of 45 mins.on 180°F. preheated oven .