ingredients:
pineapples: ½ can
c: ⅛ cup
cream: 1 p.ack chilled
sugar:2 tbsp
pineapple jelly:1 cup crushed after cooked.
method:
make pineapple jelly and cool and crush with foke.
beat cream and sugar till fluffy.
now mis in pineapple. syrup.jelly with spatulla .pour in small bowls add pine apple icecream a scoop and serve chill.
Ingredients:
For base:
Marie biscuits: 3 roll crushed
Butter: 4 tbsp
Filling:
Cream cheese:4 tbsp
Cream: 1 pack
Sugar: 1 cup powdered
gelatin: 3 tbsp dissolved
strawberry jelly: ½ packet
Toping:
½ packet strawberry jelly fully cooked
Method:
Prepare base with marie biscuits and butter in processor, till all mixed up .with help of hands in a spring foam pan, press the mixture to form a base .refrigerate the base for 1 hr.
For filling in a processor beat cream, sugar, cream cheese, Together till fluffy add ½ pack of jelly in it and whisk for some time till all mixed good.
Now pour the mixture in the prepared pan with the biscuit base, refrigerate for at least 4 hours
When the top layer of the cake is set I put the jelly which is already set in a pan, put it on top of the cake and refrigerate again for 1 hrs to set .
Serve it chill
