Strawberry delight

Ingredients:
For base:
Marie biscuits: 3 roll crushed
Butter: 4 tbsp

Filling:
Cream cheese:4 tbsp
Cream: 1 pack
Sugar: 1 cup powdered
gelatin: 3 tbsp dissolved
strawberry jelly: ½ packet

Toping:
½ packet strawberry jelly fully cooked

Method:
Prepare base with marie biscuits and butter in processor, till all mixed up .with help of hands in a spring foam pan, press the mixture to form a base .refrigerate the base for 1 hr.
For filling in a processor beat cream, sugar, cream cheese, Together till fluffy add ½ pack of jelly in it and whisk for some time till all mixed good.
Now pour the mixture in the prepared pan with the biscuit base, refrigerate for at least 4 hours
When the top layer of the cake is set I put the jelly which is already set in a pan, put it on top of the cake and refrigerate again for 1 hrs to set .
Serve it chill