ingredients
crepes. 4
for apple filling
4 apples peeled thin slices
sugar 1 cup
water 1/2 cup
cinnamon powder pinch
method
in pan put sugar water together till becomes syrup.then put apples and cook till apples are cooked .water is evaporated.
mash the mixture and set or to cool.
fill it in the crepes and make a roll.
in a but of oi fry them ,tull brown ,and add tille suger syrup,
serve then cool .....
ingredients:
flour 2 cups
eggs 1
sugar 3 tbsp
powderd milk 2 tbsp
yeast 1 tsp
baking powder 1/2 tsp
method
mix all dough ingredients and rest in sum with coverd cloth ,to rise for 2 hrs.
when the dough rises ,knead the dpugh for 7 min.
after that with the help of rolling pin .flat the dough in square,int center put the filling of brown sugar(powder of gurr)shakar.add cinnamon powder 1/2tsp all over the gurr,then roll the dough tight.
after rolling ,as the dough forms a big log ,cut the dough into pcs ,each piece should be of 1/2 inch thick.
place them on a greesed tray .and let then rest for 30 mins
bake them for 30 mins as tgey turn light golden ,
place the try out sprinke brown sugarand cinnamon powder,bake 3 more mins .
serve them warm with tea
njoy ur rolls.
