caremal,cake

spinach soup

ingredient;

spinach 

       2 tsp boiled blended

 flour 

1 tbsp

chicken stock 

1 cup

milk 

half cup

butter

1tsp

salt

1/3 tsp

white pepper

1/4tsp

method

first boil and blend the spinach.

secondly,on a flame ,in a pan add butter flour ,saute till flour turn light brown add milk and with hand whisk ,stirring continuously to avoid lumps,now add chiken stalk in it and blended spinach ,stirring vigorously,for 4-5 mins till slightly thick .,pour it in serving dish garnish with crispy spinach......

chicken cheese buns

ingredients

maida 1 kg

meeta soda 1/2 tsp

nido4 tbsp

yeast 1 tsp

watercold for kneading

salt1/3 tsp

oil 1 tbsp

saesme seeds for dusting on the buns

method

first make dough and let it rise two hrs.

as much u knead dough the buns will b that soft.

casrolll

recipe is already loaded

casroll

ingredients
flour 1 cup
egg 1
salt. 1 tsp
milk 6 tbsp
basil leaves dry  pinch
black peper pinch

filling
chiken  bonless 1 cup shederd
black peper.  pinch
salt 1/3 tsp
chilli sauce 1/2 tsp
say sauce  1 tbsp

white sauce
1 tbsp flour
1/2 tsp salt
white pepper
say sauce
butter
milk
chicken stock

method for crepes
mix all the ingredients and make a batter.
in a pan put a bit of oil .and a deppd spoon full of batter in the center of the pan .rotate the pan so it covers the whole pan and shape it in a thin pan cake.cook it for 2 mins so gets brown from both sides.and remove it .....cook it on very low heat.

method for chiken .
let chicken and water boil ....after 20 mins stain the stock and reserve it for later use. shedder chicken and put all the ingredients cook for 7'8 mins.after that ,keep it in side .

for white sauce
prepare white sauce as u always do.
but bit thinny in texture .

now take the crepes fill in chicken with chese anf fold then tight ...in a baking pan.arrange your filled crepes and boil them with little bit of chiken stock ...boil then in the same pan in which ull bake them.after boilng for 2 mins.pour the white sauce ,and a chese sice on it ,veggies of your choice ,and bake for 20  mins .serve it hot

cinnamon rolls

ingredients:
flour 2 cups
eggs 1
sugar 3 tbsp
powderd milk 2 tbsp
yeast 1 tsp
baking powder 1/2 tsp

method
mix all dough ingredients and rest in sum with coverd cloth ,to rise for 2 hrs.
when the dough rises ,knead the dpugh for 7 min.
after that with the help of rolling pin .flat the dough in square,int center put the filling of brown sugar(powder of gurr)shakar.add cinnamon powder 1/2tsp all over the gurr,then roll the dough tight.
after rolling ,as the dough forms a big log ,cut the dough into pcs ,each piece should be of 1/2 inch thick.
place them on a greesed tray .and let then rest for 30 mins
bake them for 30 mins as tgey turn light golden ,
place the try out sprinke brown sugarand cinnamon powder,bake 3 more mins .
serve them warm with tea
njoy ur rolls.

Pizza

ingredients:

2 cup maida

1 egg room temperature

½ tsp baking powder

yeast 1 sache

milk ⅓ cup like warm 

oil to cover plastic wrap

method.for dough

poure yeast sachet in lukevwarm milk and wait for 15 min so yeadt bubbles then add all ingredients in maida and form a dough.put little oil on plastic and cover the dough.then put a wet cloth on the plastic and put in warm place for 2 hrs . it villbdouble in size.the knead tje dough again . then put the dough on pizza pan amd top it wid ur topping .and bake 

Ras gulla.

Ingredients:
Full cream milk: 1 litre
vinegar              : 2 tbsp
Sugar                 ½ cup
Water                : 2 cup
Elachi               : 2 powdered

Method:
boil milk, add vinegar as it comes to boil will become curd.
Drain all the water .with the help of a soft cloth.
the curd you get in the cloth squeeze till all l the water is drained out.
Take the curd on a neat kitchen shelf and start kneading it with hands.
keep kneading till your hands becomes slightly greasy, leave it for ten minutes
now make small balls .
Now make the sugar syrup: add sugar and water in a large wide pan .put in elachi powder and bring to boil as it boils and sugar dissolves completely, start adding balls in it and cover the pan.cook them for 5 mins the balls with double their size,
take them out ant put them in chillinv water for ten mins .
After you take them out of water you wil see the balls are converted into sponge.
squeeze them, as you release they will be back in their size.
Now put the rasgullas in the sugar syrup and refrigerate for 3 hours .
Rasgullas ready to serve