casroll

ingredients
flour 1 cup
egg 1
salt. 1 tsp
milk 6 tbsp
basil leaves dry  pinch
black peper pinch

filling
chiken  bonless 1 cup shederd
black peper.  pinch
salt 1/3 tsp
chilli sauce 1/2 tsp
say sauce  1 tbsp

white sauce
1 tbsp flour
1/2 tsp salt
white pepper
say sauce
butter
milk
chicken stock

method for crepes
mix all the ingredients and make a batter.
in a pan put a bit of oil .and a deppd spoon full of batter in the center of the pan .rotate the pan so it covers the whole pan and shape it in a thin pan cake.cook it for 2 mins so gets brown from both sides.and remove it .....cook it on very low heat.

method for chiken .
let chicken and water boil ....after 20 mins stain the stock and reserve it for later use. shedder chicken and put all the ingredients cook for 7'8 mins.after that ,keep it in side .

for white sauce
prepare white sauce as u always do.
but bit thinny in texture .

now take the crepes fill in chicken with chese anf fold then tight ...in a baking pan.arrange your filled crepes and boil them with little bit of chiken stock ...boil then in the same pan in which ull bake them.after boilng for 2 mins.pour the white sauce ,and a chese sice on it ,veggies of your choice ,and bake for 20  mins .serve it hot