spinach soup

ingredient;

spinach 

       2 tsp boiled blended

 flour 

1 tbsp

chicken stock 

1 cup

milk 

half cup

butter

1tsp

salt

1/3 tsp

white pepper

1/4tsp

method

first boil and blend the spinach.

secondly,on a flame ,in a pan add butter flour ,saute till flour turn light brown add milk and with hand whisk ,stirring continuously to avoid lumps,now add chiken stalk in it and blended spinach ,stirring vigorously,for 4-5 mins till slightly thick .,pour it in serving dish garnish with crispy spinach......