chocolate cake butter cream

Ingredients for sponge

coco 3/4 cup

Butter 50 gm

maida 1cup
eggs 3
sugar 1cup
baking powder 1/2 tsp
baking soda 1/2 tsp
brewed coffee 1/3 cup
butter milk 1/2 cup
melted chocolate 1/2 cup

Beat the ingredients and bake for 20 mins

frosting
butter 1 cup
sugar 3 cup icing
milk 1 tbsp
melted chocolate 1 cup

Whisk all together to form a paste fill in the piping bag. 

caremal,cake

black forest

footbal themed cake

doll cake

fudge cake

chocolate cake

coffee cheese cake

ingredient

brwed coffee 2tsp

cream chease ,4 ounces

cream 6 ounces

icing sugar    8 ounces

digestive biscuits 3 packs

butter melted  1/3 cup 

method

in a spring foam base 

put tge mixture of  crushed biscutes and butter,tap it tight on base with help of glass so the biscuits base it tightly set ,freese it for 30ins 

now in a whisk,add cream cheese ,cream sugar,coffee and whisk till incooperated ,and pour tge mixture in the biscuits base freese it for ,,4-5 hours,serve it chill

your coffee cheese cake is ready to be servrd .

strawberry cheese cake

ingredients
cream cheese          I pack of (happy cow )
sugar      castor                    1/3 cup. 
cream tetra pack.         1 pack

for base
marie biscuits.          2 half roll
butter                          2 tbsp

for syrup
strawberry.               1/3 cup
sugar.                         4 tbsp
water.                          1/3cup

method
firstly crush the biscuits and add butter.with hands and on a showing foam pan set a base by pressinf the biscuits mixture till its is all leveled.rest it in fridge for 1 hour.
now,with electric beater mix cream cheese and sugar till its bil fluffy,add cream in it and mix it for 3 minutes till all combined...pour the mixture in the pan in which u earlier set the nase of biscuits..level the cream mixture and rest in fridge for over night.
it vill b all set .....now prepare the strawberry mixture ...and pour ion top and set for few minutes ......keep inind the strawberry mixture shud b cooled on roop temp .

Choco expresso cake

ingredients

1½ cup maida 

1 tsp baking powder

1 tsp baking soda 

4 eggs seprated

milk⅓/cup

coco 5 tbsp sifted

oil ½ cup

sugar 1 cup castor

brown sugar½ cup

frosting

cream 1 pack

butter 3 tbsp soft

melted chocolate ½ cup

filling

coco powder 4 tbsp

water ¹ cup

milk ¼ cup 

cooking time 10 mins 

Hamd whusk brownies

Ingredients!
3/4cup flour
1/2 cup cocoa
1/2 stik butter
1/2 sugar  castor
Egg -1
Baking powder. 1/2tsp
3/4cup milk

Method
Sift all dry ingredients  in a bowl
For 3 times
In a bowl whisk butter whith hand whisk and add sugar and whisk slowly  add milk to dissolve sugar ans whisk .till yhe sugar dissolves
Noe addsftened butter and dry mixture inyo yhe egg mixture and  whisk till the lums are remived and a smoth texture ,mow bpot in ur baking dish and bake for 30 mins on 150 temp .

The cake texture

lemon almond cake

ingredients:
lemon zest: ½ tsp
alomnd crushed:3tbsp
yellow colour: pinch
eggs: 3
flour: 1½ cup sifted
baking powder: 1 tsp
sugar: 1 cup caster
water: ¾ cup
oil: ¼ cup .

method:
in processor, beat eggs sugar water oil.
for almost 5 mins on high speed.
now add flour ,baking powder,yellow colour, lemon zest, and beat on low speed till.batter gets smooth.
mix in almonds with spatula, pour the batter into baking pan .bake of 45 mins.on 180°F. preheated oven .

Cinnamon carrot cake

cinnemon carrot cake

This recipe is my creation.Done in no time.. It's easy and delicious

Ingredients:

• Butter.                    2 cupssoft
• Eggs.                       2
• Brown sugar.          3/4 cup
• Flour.                      2½ cup
• Baking powder.       3 tsp
• Carrots.                   1 cup crushed
• Orange zest.             1 tsp
• Milk.                        ¼ cup
• Cinnamon.                1 tsp

Method:
Heat stove, oven on medium heat.
Mix butter and brown sugar in mixer on medium speed
Add eggs one by one, add milk and baking powder
Now add flour and carrot, cinnamon, zest,beat for 5 mins on high speed till the mixture is smooth
Pour mixture into greased 10" pan
Bake for 30 mins .
The cake is ready to eat serve it with tea.

Chocolate fudge cake

4 pounds cake

Ingredients:
Cake

• Butter.       2 cups soft
• Sugar.        1½ cup powdered
• Choc ess.   2 tsp
• Eggs.            6
• Flour.            2 cups
• coco             1 cup
• Melted Choc.  1 cup
• Baking powder.  2 tsp
• Salt.                       Pinch

Ganash:

• Melted chocolate.   1 cup
• Butter.                         2 tbsp
• Cream.                        1tbsp

Frosting:

• Butter.         200 gems
• Sugar.          2 cups powder
• Coco.            1 tbsp
• Melted chocolate.   1 cup

Method:

Bake cake on stove oven for 30 mins.
Cut into three pieces
Now put Ganash in the layers and refrigerate for 1 hr.
Do frosting and decor it of your choice

Princess doll cake

4 pound cake

IngredientsFor cake

Butter.                      2 cups (soft)
Sugar.                     1 cup(powdered)
Vanilla.                  2 tsp
Milk.                       ½ cup
Eggs.                      8
Flour.                     4 cups(sifted)
Baking powder.     2 tsp
Baking soda.          1 tsp
melted white

Chocolate.             ½ cup

For filling and icing:

 Cream.       2 packets

Gelatin.       2 tbsp
Water.          To dissolve
Icing sugar.    1 packet

Method:
Make the cake batter and pour it in four pound cake pan ,bake for 30 mins.
Prepare icing hang refrigerate for 10 mins.
Assembling
cut the cake in equal 4 layers.
Fill it with filling, in center of each layer and put the cake in greased deep round bowl leave in fridge for two he's to set .
After its out of the bowl ,decor it and serve it cool .

Doll cake

2 pound cake

For cake:

Egg         4
Butter      1 cup (softened)
Sugar      3/4 cup (powdered)
Vanilla essence   1 tsp
Flour         1½ cup
Baking powder    1 tsp

For frosting:

Butter       2 cups (softened)
Sugar        1½ cup (powered)
Vanilla       1 tsp
For icing:
Cream     1 packet
Butter       250 grams
Sugar        2 cups (powdered)

Method:

Beat butter and sugar till its creamy. Then slow your your processor, add eggs one at a time.

Mix all dry ingredients and sift them 2 times.
Now add all dry ingredients to the processor half at a time and bring the machine to medium speed .Add the rest of the dry ingredients and beat for 5 mins to full speed.
Grease the round 2 pounds baking pan and pour your mixture
Leave the mixture for two mins to settle  down.
Bake it for 25 mins on medium heat of your stove.
Now prepare frosting.Beat butter and sugar in slow speed, till it forms a cream and sugar is dissolved, add vanilla.. And rest aside.
After frosting come with icing
Mix all in processor and adds color you like.
(I have used pink)
Now cut the cake into three layers and put the frosting on it and assemble cake in a round bowl leave in fridge for 2 hours to set.
After it's out of fridge, take the cake out of the bowl.And put the icing the way you like it.
Doll cake is ready