Ingredients for sponge
coco 3/4 cup
Butter 50 gm
maida 1cup
eggs 3
sugar 1cup
baking powder 1/2 tsp
baking soda 1/2 tsp
brewed coffee 1/3 cup
butter milk 1/2 cup
melted chocolate 1/2 cup
Beat the ingredients and bake for 20 mins
frosting
butter 1 cup
sugar 3 cup icing
milk 1 tbsp
melted chocolate 1 cup
Whisk all together to form a paste fill in the piping bag.
Ingredients:
Butter. 4 tbsp melted
Sugar. 3 tbsp
yeast. ½ tsp
Water. To dissolve yeast
Flour. 2 cups
baking powder. 2 tsp
nido. 2 tbsp
Egg. 1 room temp
Method:
Mix together yeast and sugar in warm water and leave it to raise in the form of bubbles.
Now in a bowl mix flour, baking powder, egg, nido,and yeast mixture ,start kneading until it forms dough.
Leave the dough in a warm place to raise in its size ,to double.
After dough doubles it size knead the dough again for 6 mins and make small balls .
Leave the balls raise again in their size to double.
Now bake them for 15 min on medium heat of stove oven.
They will be light golden and bit crispy .
serve them hot or room temperature.
