Sweet butter buns

Ingredients:

Butter.         4 tbsp melted
Sugar.         3 tbsp
yeast.           ½ tsp
Water.           To dissolve yeast
Flour.            2 cups
baking powder.  2 tsp
nido.                2 tbsp
Egg.                   1 room temp

Method:
Mix together yeast and sugar in warm water and leave it to raise in the form of bubbles.
Now in a bowl mix flour, baking powder, egg, nido,and yeast mixture ,start kneading until it forms dough.
Leave the dough in a warm place to raise in its size ,to double.
After dough doubles it size knead the dough again for 6 mins and make small balls .
Leave the balls raise again in their size to double.
Now bake them for 15 min on medium heat of stove oven.
They will be light golden and bit crispy .
serve them hot or room temperature.