Butter frosting vanilla

Ingredients:

Vanilla melts                1 cup
Butter.                            200gms
Sugar.                             2 cups powdered
Vanilla essence.            1 tsp
Cream.                              4 tbsp

Method:
Melt vanilla melts on boiler
Beat butter,sugar, and vanilla essence on medium speed, till sugar dissolves.
Add cream and cooled vanilla melts .(which were melted in start).
Beat for 5 mins on medium speed.
Butter frosting is ready for your cakes filling .

Chocolate frosting

Ingredients:

Dark chocolate.             1 cup crushed
Butter.                              2 tbsp
Cream.                              2 tbsp
Sugar.                               4 tbsp

Method:
On double boiler with simmering water .put all ingredients together and cook till chocolate melts and the mixture is combined .
Bring it to room temperature and top your cakes or pastries .