Chocolate filled roll

Ingredients:
Yeast.   1 tbsp
Butter.  4 tbsp melted
Sugar.   3 tbsp
Water.   To dissolve yeast
Flour.   2Cups
Baking powder 2 tbsp
Egg.   1
Chocolate  5 tbsp crushed

Method
Method is same like butter buns
Get you dough ready.
Then make small folate rounds with help of rolling pin .
put ½ tsp of crushed chocolate on one side of the round and cover it with ½ of the flat round 
With the rest of the half round make some cuts with knife .
Wrapr the strips of the dough you made with the knife over the sealed dough with chocolate filling .
lat it rest for 30 mins .
Then bake for 10 mins .
The dough will make 10 loafs .

Chocolate frosting

Ingredients:

Dark chocolate.             1 cup crushed
Butter.                              2 tbsp
Cream.                              2 tbsp
Sugar.                               4 tbsp

Method:
On double boiler with simmering water .put all ingredients together and cook till chocolate melts and the mixture is combined .
Bring it to room temperature and top your cakes or pastries .

Chocolate fudge cake

4 pounds cake

Ingredients:
Cake

• Butter.       2 cups soft
• Sugar.        1½ cup powdered
• Choc ess.   2 tsp
• Eggs.            6
• Flour.            2 cups
• coco             1 cup
• Melted Choc.  1 cup
• Baking powder.  2 tsp
• Salt.                       Pinch

Ganash:

• Melted chocolate.   1 cup
• Butter.                         2 tbsp
• Cream.                        1tbsp

Frosting:

• Butter.         200 gems
• Sugar.          2 cups powder
• Coco.            1 tbsp
• Melted chocolate.   1 cup

Method:

Bake cake on stove oven for 30 mins.
Cut into three pieces
Now put Ganash in the layers and refrigerate for 1 hr.
Do frosting and decor it of your choice