Tuesday, 26 December 2017

chocolate cake butter cream

Ingredients for sponge

coco 3/4 cup

Butter 50 gm

maida 1cup
eggs 3
sugar 1cup
baking powder 1/2 tsp
baking soda 1/2 tsp
brewed coffee 1/3 cup
butter milk 1/2 cup
melted chocolate 1/2 cup

Beat the ingredients and bake for 20 mins

frosting
butter 1 cup
sugar 3 cup icing
milk 1 tbsp
melted chocolate 1 cup

Whisk all together to form a paste fill in the piping bag.