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Salsa salad with dressing |
INGREDIENTS
SALAD
Capsicum
|
1
Bowl chopped
|
Carrot
|
½
Bowl chopped
|
Cabbage
|
½
Bowl chopped
|
Corn(Can)
|
½ can
|
Olive
(Can)
|
Sliced
3 serving spoons
|
Red
beans (boiled)
|
½
bowl
|
Mushrooms
(can)
|
½
bowl, sliced
|
Tomato
|
½
Bowl chopped
|
Basil
leaves dried
|
½
tbsp
|
DRESSING
Soya Sauce
|
2 tbsp
|
Vinegar
|
1 tbsp
|
Shakar
|
½ tbsp.
|
White Sugar
|
2 pinches
|
Salt
|
1 pinch
|
Black Pepper
|
2 pinches
|
Oregano
|
1 pinch
|
Rosemary
|
1 pinch
|
METHOD
1.
Put all dressing ingredients in a bowl and
whisk till it form a thick paste.
2.
Put all salad ingredients in a bowl and mix
them
3.
Then place the dressing on top and cool it
for 30 minutes.
4.
Ready for serve.
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