Sunday 23 February 2014

10 minutes - Salad Salsa



Salsa salad with dressing


INGREDIENTS
SALAD
Capsicum
1 Bowl chopped
Carrot
½ Bowl chopped
Cabbage
½ Bowl chopped
Corn(Can)
½ can
Olive (Can)
Sliced 3 serving spoons
Red beans (boiled)
½ bowl
Mushrooms (can)
½ bowl, sliced
Tomato
½ Bowl chopped
Basil leaves dried
½ tbsp

DRESSING
Soya Sauce
2 tbsp
Vinegar
1 tbsp
Shakar
½ tbsp.
White Sugar
2 pinches
Salt
1 pinch
Black Pepper
2 pinches
Oregano
1 pinch
Rosemary
1 pinch
                            
METHOD
1.           Put all dressing ingredients in a bowl and whisk till it form a thick paste.
2.           Put all salad ingredients in a bowl and mix them
3.           Then place the dressing on top and cool it for 30 minutes.
4.           Ready for serve.

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