Princess doll cake

4 pound cake

IngredientsFor cake

Butter.                      2 cups (soft)
Sugar.                     1 cup(powdered)
Vanilla.                  2 tsp
Milk.                       ½ cup
Eggs.                      8
Flour.                     4 cups(sifted)
Baking powder.     2 tsp
Baking soda.          1 tsp
melted white

Chocolate.             ½ cup

For filling and icing:

 Cream.       2 packets

Gelatin.       2 tbsp
Water.          To dissolve
Icing sugar.    1 packet

Method:
Make the cake batter and pour it in four pound cake pan ,bake for 30 mins.
Prepare icing hang refrigerate for 10 mins.
Assembling
cut the cake in equal 4 layers.
Fill it with filling, in center of each layer and put the cake in greased deep round bowl leave in fridge for two he's to set .
After its out of the bowl ,decor it and serve it cool .