Chocolate filled roll

Ingredients:
Yeast.   1 tbsp
Butter.  4 tbsp melted
Sugar.   3 tbsp
Water.   To dissolve yeast
Flour.   2Cups
Baking powder 2 tbsp
Egg.   1
Chocolate  5 tbsp crushed

Method
Method is same like butter buns
Get you dough ready.
Then make small folate rounds with help of rolling pin .
put ½ tsp of crushed chocolate on one side of the round and cover it with ½ of the flat round 
With the rest of the half round make some cuts with knife .
Wrapr the strips of the dough you made with the knife over the sealed dough with chocolate filling .
lat it rest for 30 mins .
Then bake for 10 mins .
The dough will make 10 loafs .