fudge cake

Choco expresso cake

ingredients

1½ cup maida 

1 tsp baking powder

1 tsp baking soda 

4 eggs seprated

milk⅓/cup

coco 5 tbsp sifted

oil ½ cup

sugar 1 cup castor

brown sugar½ cup

frosting

cream 1 pack

butter 3 tbsp soft

melted chocolate ½ cup

filling

coco powder 4 tbsp

water ¹ cup

milk ¼ cup 

cooking time 10 mins 

chewy,fudge,brownies

ingredients:
flour     2 cups
coco powd    4 tbsp
sugar    1 cup
eggs        3
water    ¾ cup
melted dark chocolate    3 tbsp
oil          ¼ cup
 

method:
beat eggs    till fluffy
add suger  and beat till peaks are formed
now add all dry ingredients and beat it .adding water and oil.
beat for 3 mins on medium speed.
pour the batter into baking pan and rest for 2 mins .let batter to set .
now bake it in oven pre heated on temp 180 .for atlest 30 mins
chek if the pin comes out clean
the brownies are done.

Chocolate fudge cake

4 pounds cake

Ingredients:
Cake

• Butter.       2 cups soft
• Sugar.        1½ cup powdered
• Choc ess.   2 tsp
• Eggs.            6
• Flour.            2 cups
• coco             1 cup
• Melted Choc.  1 cup
• Baking powder.  2 tsp
• Salt.                       Pinch

Ganash:

• Melted chocolate.   1 cup
• Butter.                         2 tbsp
• Cream.                        1tbsp

Frosting:

• Butter.         200 gems
• Sugar.          2 cups powder
• Coco.            1 tbsp
• Melted chocolate.   1 cup

Method:

Bake cake on stove oven for 30 mins.
Cut into three pieces
Now put Ganash in the layers and refrigerate for 1 hr.
Do frosting and decor it of your choice