baked pasta

coffee cheese cake

ingredient

brwed coffee 2tsp

cream chease ,4 ounces

cream 6 ounces

icing sugar    8 ounces

digestive biscuits 3 packs

butter melted  1/3 cup 

method

in a spring foam base 

put tge mixture of  crushed biscutes and butter,tap it tight on base with help of glass so the biscuits base it tightly set ,freese it for 30ins 

now in a whisk,add cream cheese ,cream sugar,coffee and whisk till incooperated ,and pour tge mixture in the biscuits base freese it for ,,4-5 hours,serve it chill

your coffee cheese cake is ready to be servrd .

Chocolate fudge cake

4 pounds cake

Ingredients:
Cake

• Butter.       2 cups soft
• Sugar.        1½ cup powdered
• Choc ess.   2 tsp
• Eggs.            6
• Flour.            2 cups
• coco             1 cup
• Melted Choc.  1 cup
• Baking powder.  2 tsp
• Salt.                       Pinch

Ganash:

• Melted chocolate.   1 cup
• Butter.                         2 tbsp
• Cream.                        1tbsp

Frosting:

• Butter.         200 gems
• Sugar.          2 cups powder
• Coco.            1 tbsp
• Melted chocolate.   1 cup

Method:

Bake cake on stove oven for 30 mins.
Cut into three pieces
Now put Ganash in the layers and refrigerate for 1 hr.
Do frosting and decor it of your choice