strawberry cheese cake

ingredients
cream cheese          I pack of (happy cow )
sugar      castor                    1/3 cup. 
cream tetra pack.         1 pack

for base
marie biscuits.          2 half roll
butter                          2 tbsp

for syrup
strawberry.               1/3 cup
sugar.                         4 tbsp
water.                          1/3cup

method
firstly crush the biscuits and add butter.with hands and on a showing foam pan set a base by pressinf the biscuits mixture till its is all leveled.rest it in fridge for 1 hour.
now,with electric beater mix cream cheese and sugar till its bil fluffy,add cream in it and mix it for 3 minutes till all combined...pour the mixture in the pan in which u earlier set the nase of biscuits..level the cream mixture and rest in fridge for over night.
it vill b all set .....now prepare the strawberry mixture ...and pour ion top and set for few minutes ......keep inind the strawberry mixture shud b cooled on roop temp .

chicken bread

ingredientsfor dough

flour 1 cup

salt 1 tsp

b.p 1 tsp

yeast 1 tsp

egg 1

water luke warm to knead

method

mix all ingredients to form a doughand let it rise for  hour.after firenmation knead it again for sometime and make a very soft dough. then divide it to two halves and make two thick chappaties and in between filling make braid of the dough and restfor ten mins .bake it for 25mins on 200 c 

almond souffle

ingredients:for custard

egg. yolks            3

sugar.        4 tbsp

milk.      1/2 cup

gelatin.      2 tbsp

method

on low flame in a pan put eggs yolks, sugar, milk,gelatin, milk, together and with continuously whisk, till it comes thick like a custard.cool it on room temperature.

method for suffl'e

cream chilled.           2 packs

powdered sugar.     1/2 cup

almond essence. 2 drops

method

whisk the cream till it gets in foamy texture.add drops of almond essence, sugar and the egg custard(prepared before).whisk on high speed till all comes together in a foamy texture, shift it in a bowl and let it cool for two hours.after it is cooled whisk it again and then cool it for 3_4 hours before serving, at the end garnish with lots of caremal.and crushed almond.

cream puff

ingredients:

1 cup flour

2 eggs 

½ cup water

⁴ tbsp butter

2 tbsp suger

method

first un a pan on medium heat add water butter sugar.and heat till rhe butter melts and water little simmer .then take of from heat .add flour in the mixture and mix with wooden spoon .then put it back on heat till the flour mixture leaves the sides of the pan .

pour the muxture in the processor let it cool to b on room temperature.

then turn thr processor on the medium speed add egg one at a tym .

firstly it vill b in forms of lumps .then add second egg and turn thr processor on highvfor the 3 mun till the batter is smoth .

then greese the bakinf try and drop the mixture 2 inch apart .and bake on 250 trmp for 10 mins then on 180 temp to 30 mins .the totle time of bakeing is 30-40 mims.

as u see the gloden colour turn the oven off and rest them in oven for ten mins then take them out .

cool them in fridge before filling .other wise cream vill melt .

glazed brownies.

ingredients:

flour¾ cup

coco 4 tbsp

baking powder ½ tsp

suger powderd ¹ cup

butter ½ cup soft

milk 4 tbsp

yougert 2 rbsp organic

egg 2 room temperature

method

first put suger butter in whisker and form a paste.

then add egg one at a tym.

then add all dry ingredients half at tym .

with this start adding milk.

yougert

now our the mixture in the baking try .should b greased.bake at 180 temp.for 25-30 mins 

. décor with glase .

brownies moist

ingredients:

it is the same recipe of moist brownies just add ¼ cup oil in it and see the diffrence in the results .

chicken bread

ingredients:

2 cups flour

8 tbsp butter

yeast½ tbsp

water to knead

nido 2 tbsp

baking powder ½ tsp

egg 1

egg for eggwash

meathod:

first put all dry ingredients in the bowl and knead with lukewarm water. then set a side to rise for 1 hr.

then knead again before filling.

filling:

chiken

salt

peper

corriender

capsicum

olives

mushroom

saysauce

chillisauce