dahi bhaly

ingredients:
gram flour            2tbsp
bakeing soda        pinch
salt                          1/2 tsp
zeera                      pinch
chat masala          1/2tsp
water                       for paste

yogurt                1/2 kg

Method
first make a batter  of gram flour and all dry ingredients  rest for 1/2 hr
then in a bowl take chiiled water
inonother bowl mix yogurt  salt pepper  chaat masala ,
in a pan on medium heat put oil  
and add batter spoon by spoon vith little gaps
the gram flour vill start cooking and bubbles vill form in the batter in pan  ,,,,,these are called bhalla
as the bhalla turns dark brown from both sides stain then for oil to drain and putt the bhallas in the chilled water,for 30 mins.theywill form like sponge.
now press the bhallas to dtain out water,and put tv them i  the yogurt. dress vith salad ,and serve cool ,

breafast kiddies

sooji,maida,egg,milk,sugar. 

pineapple delight

ingredients:
pineapples: ½ can
  c: ⅛ cup
cream: 1 p.ack chilled
sugar:2 tbsp
pineapple jelly:1 cup crushed after cooked.

method:
make pineapple jelly and cool and crush with foke.
beat cream and sugar till fluffy.
now mis in pineapple. syrup.jelly with spatulla .pour in small bowls add pine apple icecream a scoop and serve chill.

lemon almond cake

ingredients:
lemon zest: ½ tsp
alomnd crushed:3tbsp
yellow colour: pinch
eggs: 3
flour: 1½ cup sifted
baking powder: 1 tsp
sugar: 1 cup caster
water: ¾ cup
oil: ¼ cup .

method:
in processor, beat eggs sugar water oil.
for almost 5 mins on high speed.
now add flour ,baking powder,yellow colour, lemon zest, and beat on low speed till.batter gets smooth.
mix in almonds with spatula, pour the batter into baking pan .bake of 45 mins.on 180°F. preheated oven .

kofta curry.

ingredients for kofta:
mince mutton    ½ kg
onion  chopped   2 big size
green chilli            3 chopped
salt to taste
red chilli powder     ⅛ tsp
egg                            ½ beaten

ingredients for curry:
onion: 2 cut into four pcs
tomatoes: 2 cut into four pcs
oil: ¼ cup
salt: ½ tsp
red pepper powder: ½ tsp
turmeric powder: ½tsp
zeera:⅓ tsp

method:
mix all ingredients in a bowl and make equal size  balls with wet hands .put them in freezer for 1 hr to set.
now take koftas and fry them on low heat .till all sides light brown.
take them out of the pan and set them a side.
in the same pan add oil .1 tsp zeera and fry till light brown
now add the grinded mixture of curry.
on mediym heat till the water of curry eveporate and oil seprates .
inthis stage add koftas ans on bery slow heat add kofta.and ½ cup water .
cook it for 30 mins .the kofta curry is ready .

chewy,fudge,brownies

ingredients:
flour     2 cups
coco powd    4 tbsp
sugar    1 cup
eggs        3
water    ¾ cup
melted dark chocolate    3 tbsp
oil          ¼ cup
 

method:
beat eggs    till fluffy
add suger  and beat till peaks are formed
now add all dry ingredients and beat it .adding water and oil.
beat for 3 mins on medium speed.
pour the batter into baking pan and rest for 2 mins .let batter to set .
now bake it in oven pre heated on temp 180 .for atlest 30 mins
chek if the pin comes out clean
the brownies are done.

Oatmeal cookies

Ingredients
Oatmeal.    1 cup
Flour.             2 cups
Egg.               1
Butter 3 tbsp.   Soft
Sugar.  1 cup powdered

Method
mix all ingredients together till it forms dough.  On lightly greased surface.
Leave the dough to rest for 5 mins .
Put 1 tbsp of dough on baking tray and bake for 10 mins on medium stove oven.
Till the cookies are lightly brown.
When tray is out of Stive oven .then let the cookies cool for 30 mins .