Cinnamon carrot cake

cinnemon carrot cake

This recipe is my creation.Done in no time.. It's easy and delicious

Ingredients:

• Butter.                    2 cupssoft
• Eggs.                       2
• Brown sugar.          3/4 cup
• Flour.                      2½ cup
• Baking powder.       3 tsp
• Carrots.                   1 cup crushed
• Orange zest.             1 tsp
• Milk.                        ¼ cup
• Cinnamon.                1 tsp

Method:
Heat stove, oven on medium heat.
Mix butter and brown sugar in mixer on medium speed
Add eggs one by one, add milk and baking powder
Now add flour and carrot, cinnamon, zest,beat for 5 mins on high speed till the mixture is smooth
Pour mixture into greased 10" pan
Bake for 30 mins .
The cake is ready to eat serve it with tea.

Chocolate fudge cake

4 pounds cake

Ingredients:
Cake

• Butter.       2 cups soft
• Sugar.        1½ cup powdered
• Choc ess.   2 tsp
• Eggs.            6
• Flour.            2 cups
• coco             1 cup
• Melted Choc.  1 cup
• Baking powder.  2 tsp
• Salt.                       Pinch

Ganash:

• Melted chocolate.   1 cup
• Butter.                         2 tbsp
• Cream.                        1tbsp

Frosting:

• Butter.         200 gems
• Sugar.          2 cups powder
• Coco.            1 tbsp
• Melted chocolate.   1 cup

Method:

Bake cake on stove oven for 30 mins.
Cut into three pieces
Now put Ganash in the layers and refrigerate for 1 hr.
Do frosting and decor it of your choice

Princess doll cake

4 pound cake

IngredientsFor cake

Butter.                      2 cups (soft)
Sugar.                     1 cup(powdered)
Vanilla.                  2 tsp
Milk.                       ½ cup
Eggs.                      8
Flour.                     4 cups(sifted)
Baking powder.     2 tsp
Baking soda.          1 tsp
melted white

Chocolate.             ½ cup

For filling and icing:

 Cream.       2 packets

Gelatin.       2 tbsp
Water.          To dissolve
Icing sugar.    1 packet

Method:
Make the cake batter and pour it in four pound cake pan ,bake for 30 mins.
Prepare icing hang refrigerate for 10 mins.
Assembling
cut the cake in equal 4 layers.
Fill it with filling, in center of each layer and put the cake in greased deep round bowl leave in fridge for two he's to set .
After its out of the bowl ,decor it and serve it cool .

Chocolate fuggy brownies

Ingredients:

makes   8 large brownies

• Butter.                   ¾ cup
• Brown sugar.         1 cup
• melted choc
• Dark.                          ½ cup
• Coco powder.            1 cup
• Flour.                        1 cup
• Eggs.                         2 room temperature
• Milk                           ½ cup
• Baking powder          1 tsp.

METHOD:
beat all ingredients in processor full speed ,till all is dissolved ,and combined together.
Bake it for 30 mins on medium heat stove oven.
Dress it with chocolate dressing .
Serve them hot ....

Brownies with coco

8 large brownies

INGREDIENTS:

• Butter.           ¾ cup
• Brown sugar. 1 cup
• Salt.                  Pinch
• Egg.                   1
• Milk.                  4 tbsp
• Flour.                 1 cup
• Baking powder. 1 tsp.
• Walnut.               Crushed 2 tbsp

Method:

Beat butter brown sugar. Essence,together in beater on medium speed. Add all rest ingredients one by one .beat the whole mixture for 3 mins on full speed .
Pour mixture into greased pan and bake for 30 mins on stove oven .
Before cutting Brownies give them time to cool at room temperature.

stove oven

Baking is just fun ..........

try it with your creative ideas................

i have tried it with my unique idea  ....i made oven using simple kitchen utensils ...........its simple good and very comfortable for baking.......

this stove oven everything can be baked ,,,like cakes ,tarts,pizzas,muffins  ........you just name it and its done

Doll cake

2 pound cake

For cake:

Egg         4
Butter      1 cup (softened)
Sugar      3/4 cup (powdered)
Vanilla essence   1 tsp
Flour         1½ cup
Baking powder    1 tsp

For frosting:

Butter       2 cups (softened)
Sugar        1½ cup (powered)
Vanilla       1 tsp
For icing:
Cream     1 packet
Butter       250 grams
Sugar        2 cups (powdered)

Method:

Beat butter and sugar till its creamy. Then slow your your processor, add eggs one at a time.

Mix all dry ingredients and sift them 2 times.
Now add all dry ingredients to the processor half at a time and bring the machine to medium speed .Add the rest of the dry ingredients and beat for 5 mins to full speed.
Grease the round 2 pounds baking pan and pour your mixture
Leave the mixture for two mins to settle  down.
Bake it for 25 mins on medium heat of your stove.
Now prepare frosting.Beat butter and sugar in slow speed, till it forms a cream and sugar is dissolved, add vanilla.. And rest aside.
After frosting come with icing
Mix all in processor and adds color you like.
(I have used pink)
Now cut the cake into three layers and put the frosting on it and assemble cake in a round bowl leave in fridge for 2 hours to set.
After it's out of fridge, take the cake out of the bowl.And put the icing the way you like it.
Doll cake is ready

10 minutes - Salad Salsa

Salsa salad with dressing

INGREDIENTS

SALAD

Capsicum	1 Bowl chopped
Carrot	½ Bowl chopped
Cabbage	½ Bowl chopped
Corn(Can)	½ can
Olive (Can)	Sliced 3 serving spoons
Red beans (boiled)	½ bowl
Mushrooms (can)	½ bowl, sliced
Tomato	½ Bowl chopped
Basil leaves dried	½ tbsp

DRESSING

Soya Sauce	2 tbsp
Vinegar	1 tbsp
Shakar	½ tbsp.
White Sugar	2 pinches
Salt	1 pinch
Black Pepper	2 pinches
Oregano	1 pinch
Rosemary	1 pinch

                            

METHOD

1.           Put all dressing ingredients in a bowl and whisk till it form a thick paste.

2.           Put all salad ingredients in a bowl and mix them

3.           Then place the dressing on top and cool it for 30 minutes.

4.           Ready for serve.